Tired of dull, drab cheese trays and
cocktail weenies on sticks?
Instead, visualize a dreamy, intimate dinner party for as few as eight people, or an extravagant soiree for hundreds.
Chef John Paulk and Mezzaluna Catering and Events lead the Portland, Oregon catering scene with the best tasting fare, impeccable presentation, inspired service and a commitment to excellence that has become our trademark.
We are passionate about what we do, making sure every clients’ menu is unique and designed specifically for them. We excel at custom tailoring our cuisine to suit your tastes and occasion, in other words, we never do the same thing twice. Our chefs are Le Cordon Bleu trained in their field of choice and each member of our team brings experience, excitement and enthusiasm in exceeding the expectations of our clients.
We’ll craft contemporary and unique assortment of canapés, small bites; treats and sweets. Our jovial service brigade is there to meet your every need as bar tenders pour your guests light, refreshing signature cocktails.
Take a look at our photo gallery to see our incredible work.
“It’s about creating an emotional experience—a lasting memory—an event they’ll never forget. Really, it’s romance.” — Chef John Paulk