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Pat Sandler-Welch, Owner of Boly:Welch
Mezzaluna has been my go-to caterer for many years. We first collaborated on Boly:Welch’s 25th anniversary party, and they did such a great job we’ve called them in for many, many events, including our 30th anniversary mega event. John Paulk’s team does more than serve delicious food – they make it look so beautiful, you don’t know if you should eat it or frame it."
Michael Fredrickson, Owner of Michael Allen’s Clothiers
Mezzaluna Fine Catering is the absolute best. We had them cater our company Holiday party and they were amazing to work with. The food was delicious, the staff fantastic, and Johns recipes are to die for. Thank you again!
What an amazing and fun group of people! The food was fantastic, the care was impeccable. Chef John and his team went above and beyond for our housewarming soiree and we highly recommend them!
Lisa Noah, COO, Oregon Historical Society
Mezzaluna's staff is amazing! They took our idea and made it better and more beautiful that we could have imagined. Our Board Holiday Party was the best thanks to the excellent service and fantastic food. I heard nothing but compliments from the Board members, including them asking to have Mezzaluna back for this year's Holiday Party. You can't ask for anything better than what Chef John and his team provides their clients.
Sherri Monier, NIKE
Nike Maxim Tech Awards Dinner by Portland Caterer. “Chef John, the bid for our 4-day NIKE meetings wasn't the least expensive, but there was no doubt that of all the Portland caterers we've used, Mezzaluna is by far the very best in terms of service and exceptional food. The best money we've ever spent for catering. Thank you so very much.”
Phil & Lorena Ensminger
“We are so impressed with Mezzaluna’s outstanding team of professionals. We have never eaten a dinner where all the courses were perfectly balanced. Their presentation is outstanding. The dinner was extraordinary.”
Jane Goodall, World-renowned anthropologist
“Chef John, thank you for making the evening so special.”
“I have not stopped thinking about this special dinner since devouring it. Chef John killed it (as always). The Asiago Polenta alone was enough to bring you to your knees.”